Roundup: Restaurant Week, Organic Krush, Mushrooms …

Restaurant Week returns! In fact, it’s “Restaurant 2 Weeks.”

The popular Westport Weston Chamber of Commerce-sponsored event begins  tomorrow (Sunday, September 25). It runs through October 9. Part of an “Eat Local” campaign, it follows the successful Slice of Saugatuck Festival.

This year, 21 restaurants all over town offer prix fixe meals, in a wide range of cuisines and prices. Each eatery sets their own prices and hours.

Here are the participating restaurants. “L” means lunch; “D” is for dinner; “B” for brunch. Click a link where applicable for menus (some are pending — click here for the most up-to-date information).

Allium Eatery (L)
Amis (L,D)
Boathouse (L,D)
Capuli  (L,D)
De Tapas (L,D)
Don Memo (L)
Gray Goose (L)
Harvest (D,B)
Kawa Ni (L)
La Plage (L,D)
Pane E Bene (D)
Rive Bistro (L,D)
Rizzutos (D)
Romanacci (L,D)
Spotted Horse Tavern (L)
TAJ (L,D)
Tarantino (D)
Terrain (D)
The Whelk (L)
Tutti’s Restaurant (L,D)
Via Sforza (L,D)

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The hour-long CNN “Champions for Change” special — hosted by Dr. Sanjay Gupta, and featuring Westport’s own Police Chief Foti Koskinas — airs tomorrow (Saturday, September 24, 8 p.m.).

“06880” previously gave an incorrect date of Sunday. Tune in tomorrow! (Hat tip: Alisyn Camerota)

    • Screenshot from CNN: Alisyn Camerota and Chief Foti Koskinas.

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A GoFundMe page has been set up, to help with the education of the children of Mark Blake, the popular and long-serving Westport and Weston Emergency Medical Service supervisor and volunteer, who died Tuesday of complications from COVID. Click here to donate.

    • Mark Blake

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With low-key publicity — and high security — former Israeli prime minister Ehud Barak spoke at Temple Israel Tuesday night.

Drawing on his experience as a military leader and cabinet minister, he discussed ongoing tensions in the region, threats from Iran and more.

    • Ehud Barak, at Temple Israel. (Photo/JC Martin)

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As the school year begins, Organic Krush reminds teachers that they get a 10% discount — year round. Founder Michelle Walrath — a former teacher — is proud to honor educators “invaluable service.”

She also adds a plug for their new spiced pumpkin smoothie and pumpkin donuts. “Off the charts!” she says.

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“The Wonderful World of Mushrooms” comes to Wakeman Town Farm on October 24 (7 p.m.).

The free lecture is a deep dive, with experts from Essential Earth Farm.

WTF says: “During a billion years of evolution, fungi have become masters of survival. They are primary decomposers that keep our forests alive. They play an integral role in decomposition.”

Attendees will gain a deeper understanding of the intricate relationship between fungi, soil, and environmental and human health. Click here to register.

    • (Photo/Peter Gold)

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Robin Frank writes: “In anticipation of Halloween, let’s remember the dead by investigating art’s historic role in celebrating and memorializing loss.

“Join me for a free lecture called “Hauntings: Death and Desire in American Art” (October 6, 7 p.m., at Museum for History & Culture). Artists of all generations have made the absent present through haunting imagery, ranging from the seductive to the spectral, from portraits to seemingly haunted domestic spaces immortalizing intimate and moving stories.”

Click here for more information, and registration.

    • A haunting image.

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Sorelle Gallery’s next exhibition — “Cosmic Botany” — features artist Roger Mudre.

His work is inspired by patterns of nature, and the circle as the perfect form. Titling each painting after plants, he draws upon “microscopic worlds, cellular growth, auras, the cosmos, and places unseen, only imagined.”

The exhibit runs October 1 through 23. An opening reception and artist meet-and-greet is set for October 1 (4:30 to 6:30 p.m.). Click here for more information.

    • Art by Roger Mudre

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‘Tis the season for nests. Today’s “Westport … Naturally” scary-looking one was spotted on Bermuda Road, by Ken Yormark:

    • (Photo/Ken Yormark)

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And finally … in honor of Wakeman Town Farm’s upcoming lecture on mushrooms (story above):

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One response to “Roundup: Restaurant Week, Organic Krush, Mushrooms …

  1. Two mushrooms walk into a bar. The owner curtly tells them “We don’t serve your kind!” “Why not”, say the mushrooms. “We’re fungis.”

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