Basso — the new restaurant in the old Matsu Sushi space by Jesup Green — held a ribbon-cutting this evening.
1st Selectman Jim Marpe, 2nd Selectman Jen Tooker and representatives of the Westport Downtown Merchants Association and Westport Weston Chamber of Commerce welcomed owner/chef Renato Donzelli, who found a bigger space, better views (and a wood-fired pizza oven), and made the move from Norwalk.
The space is big and bright. The heaters are cranking. Mangia!