Arcudi’s restaurant opened yesterday in its old location next to Carvel — and the first review is in.
“Quite good!” reports “06880” reader Rich Stein. “My wife (a chef) and I ate some very good pasta fagioli, gnocchi, and a fantastic cannoli.
“Joe and son Paul are behind the scenes as usual, and a few generations of the rest of the family are out front. Lots of people said hi to the powers-that-be in the kitchen, and to each other, as they walked in and out.
“The food is very good, but more importantly the feeling of town and home are blossoming in Westport like spring. It was great to see happy and friendly people supporting a hometown family, and remembering a time that used to be.”