Tag Archives: Maria’s Farm Country Kitchen

Maria Says: Dressing Room Is #1

All jokes about $19 meatloaf aside, I love The Dressing Room.

So does Maria Rodale.

I’m just a local blogger.  My restaurant territory is limited:  from Tiger Bowl (on the Southport line) to John’s Best (Norwalk border).

Maria, though, is a nationally known (I guess) foodie.  Her Maria’s Farm Country Kitchen blog is a place to share “yummy organic recipes, thought provoking ideas and issues, organic gardening tips and techniques, recommendations for everyday happy and healthy living, and visits from (my) friends.”

(Oh, yeah.  Her day job is “chairman and CEO of the largest independent publisher left in America.”)

Maria has just posted her 3rd annual “Top 10 Farm-to-Table Restaurants” list.  Her criteria is simple:  “locally sourced organic food, cleanly cooked; not too pretentious; and most important of all, delicious and yummiful!”

There, sitting at the top of the list — above Back Forty, New Leaf Cafe and Rouge Tomate in New York; above Prairie Fire in Chicago; above even the Inn at Blackberry Farm in Walland, Tennessee and (of course) Weczeria in Saskatoon, Saskatchewan — sits our humble little Dressing Room.

“Chef Michel Nischan and his lovely wife Laurie serve food grown from their own garden,” Maria writes.  She adds:

But most important, it’s comfort food cooked with love and passion.  I’ve been meaning to get here for years, and it turned out to be an easy on/off from the highway on the way up to Maine.  The salad is divine.  Corn bread with honey?!  YUM.   Ribs.  And the cold cucumber soup was amazing, too.  I highly recommend you find your way here.

Westporters (and those from much further away — like Maria) have been finding their way to the tucked-away-next-to-the-Playhouse Dressing Room ever since it opened.

If you haven’t been there, too bad.  Besides the $19 meatloaf, the menu includes artisan cheeses, awesome salads, “cast iron corn bread,” raised-right-around-here oysters, lobster and swordfish, and a “heritage pork plate.”

If you’re really inspired, you can go tonight.  A special Christmas Eve menu includes stuffed leg of lamb with rosemary potatoes and pan jus, and seared duck breast with hen-of-the-woods mushrooms, brussels sprouts and an orange jus.

Tell ’em Maria sent you.