Tag Archives: Harvest Wine Bar & Restaurant

Roundup: Harvest Restaurant, Cribari Bridge, Police News …

Harvest Wine Bar on Railroad Place closed last week.

But not permanently.

The restaurant will reopen, with new partners joining current ownership.

The menu will be Mediterranean-based, including seafood.

Renovations are underway, with a new look to suit the next venture. The kitchen and liquor license remain intact, for an easy transition. (Hat tip: Matthew Mandell)

Harvest restaurant

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Speaking of Saugatuck: As the Cribari Bridge rehabilitation/renovation/ replacement/etc. project creeps forward — right in time for election season — Westporters may wonder where to find background information.

Just click here.

The link is to a state Department of Transportation slide show. It includes the history of the project; a variety of alternatives; “Concerns & Considerations,” and a timeline.

It may not answer all your questions. But — like the intersection of Riverside Avenue and Bridge Street — it’s a good starting point.

Cribari Bridge (Photo/Sam Levenson)

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The Citizens’ Police Academy is one of the best — and most unpublicized, and underrated — programs in town.

25 Westport residents participate in classes that cover many aspects of law enforcement.

They learn about specialized units in the Westport Police Department, as well as how it operates and its role in the criminal justice system.

Participants observe demonstrations, and get hands-on experience with equipment the police use every day.

Instructors include experienced officers, and attorneys from Stamford Court.

In addition to classes, students experience a ride-along with a patrol officer.

They also receive Stop the Bleed training.

The next Westport Citizens’ Police Academy begins September 18. Classes run from 7 to 9:30 p.m. for 8 Thursdays, through November 20.

The academy is open to Westport residents 21 and older. Applications are available at police headquarters or by email from Officer Jill Cabana (jcabana@westportct.gov), and are due by August 27.

Residents can learn about this vehicle — and many other aspects of policing — at the upcoming Citizens’ Academy. (Photo/Dennis Wong)

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Speaking of police: The Westport Police Benevolent Association’s “Coffee with a Cop” program is so popular, they’re rolling out a kids’ version.

Called, of course, “Cones with a Cop.”

Tomorrow’s event (Thursday, August 21, 6 to 8 p.m., Sunny Daes) is a chance for kids (and adults) to enjoy a free ice cream cone, while chatting with police officers.

It’s a perfect way to cool off and connect, in the final days of summer.

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Two types of innovators — a UFC and WWE mogul, and a bakery offering opportunities to people with disabilities — will share the stage, at StartUp Westport’s Innovator of the Year Awards.

The October 8 event (6 p.m., Westport Library) honors Mark Shapiro and Sweet P Bakery.

As president and COO of TKO Group Holdngs, and president and managing partner of WME Group, Shapiro has helped shape some of the most infuential names in sports and entertainment.

He’ll talk about bold calls that changed the trajectory of companies, industries — even culture itself — at the StarUp Westport event.

The highlight will be a conversation with CNBC’s Sara Eisen, called “Pivotal Moments: The Risks That Paid Off (and the Ones That Didn’t).”

Sweet P Bakery will share the spotlight, as recipient of StartUp Westport’s Community Impact Innovator Award.

Founders Andrea and Bill Pecoriello will be honored for “their dedication to social good, and sustainable business practices in the local community.” Sweet P’s mission includes job creation, teaching transferable skills, and building independence, confidence and a sense of belonging.

The Innovator of the Year event is free, but reservations are required. Click here for complimentary tickets, and more information.

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An alert “06880” reader/avid beach walker (who asked for anonymity) writes:

“We are so fortunate to have new sidewalks in the Compo area that encourage walking, social interactions, and appreciating the beauty of the sound and surroundings.

“That’s why I was surprised to see numerous new signs erected between the ‘blue house’ near Old Mill Grocery, and Schlaet’s Point at the Hillspoint Road/ Soundview Drive corner. They all say ‘No Parking.’

“I don’t think people trying to park on Hillspoint is a major problem. It seems like overkill. And marring the views, especially at the wide open areas, seems unnecessary.

“Even if parking attempts here are a pressing problem, a few signs likely would deter such activity.”

4 of more than a dozen Hillspoint Road signs.

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Tired of watching interminable “Coming Attractions” at the movie theater?

But tired also of streaming films at home?

A unique Wakeman Town Farm online auction item may be answer.

They’re offering a “Movie Night on the Farm,” for 20 of your closest buds.

You pick the night. You pick the flick. You invite your friends. You bring the chairs, blankets and beverages.

WTF sets up the 20-foot screen, runs the movie and provides munchies.

The minimum bid is $700. Bidding is blind, and ends at midnight tonight.

Email info@wakemantownfarm.org. Put “This is my best + final bid for Movie Night” in the subject line.

Then fill in the rest: “I’d like to bid on the online auction item, Movie Night at the Farm. Below is my name, contact info and best and final bid. The opening bid is $700.00. The winner will be notified by August 20.”

Outdoor movie night.

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Haven’t gotten your LobsterFest tickets yet?

Wait till 2026.

The Rotary Club’s massive fundraiser sold out in just 4 days.

It was the 4th straight quick sellout year.

Meanwhile, if you did snag one of them: See you September 20!

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Live, from Oggi Gelato: It’s “The Candy Bowl”!

Next Thursday (1 p.m.), Westport podcaster Paula Conway hosts her show live, at the Fairfield store. The public is invited.

And on that day only, a new flavor (banana and strawberry gelato) — for Rainbow Bridge Remembrance Day, which honors pets who have passed away  — will be served. 10% of scoops will support PAWS in Norwalk.

Conway is a travel and leisure writer with Forbes.com. Her podcast covers luxury travel, theater, candy and special guests.

Paula Conway

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Mike Borchetta — the 1961 Staples High School graduate who, in a long music industry career, worked with Glen Campbell, the Beach Boys and Four Seasons, Dusty Springfield and Wayne Newton — died in mid-June, at 84. (Click here, then scroll down for his obituary.)

His niece, Laura Lawhon, says there were many great photos at his memorial service in Nashville earlier this month.

Among them was this one:

Mike is on the right. His daughter does not know the name of his friend on the left.

It was taken before he moved from Westport, in 1961. If anyone knows — or thinks they do — click “Comments” below.

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You may not recognize today’s “Westport … Naturally” featured insect.

It’s a cicada — many times its actual size.

Clarence Hayes spotted — and snapped — it off Sylvan Lane.

Who knew a cicada looked like this?

(Photo/Clarence Hayes)

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And finally … on this date in 1858, Charles Darwin first published his theory of evolution through natural selection in The Journal of the Proceedings of the Linnean Society of London.

(Since we published our first post in 2009, “06880” has certainly evolved. You can help us grow even further: just click here, to make a tax-deductible show of support. Thank you!)

Despite Closing, There’s Plenty Cooking At Mario’s

When Mario’s closed last month, hundreds of loyal customers lost a lot: A favorite restaurant. A meeting place. Tradition.

Over 50 employees lost something much harder to replace: Their jobs.

The story of how that happened is coming out now. It’s not pretty.

A former employee emailed me some details. Others who worked at Mario’s agreed with what the worker said.

Mario's, the day after closing. (Photo/Gene Borio)

Mario’s, the day after closing. (Photo/Gene Borio)

According to the email, on April 16 — 12 days after the restaurant served its last meal — a handful of employees were invited to meet new owner Vincente Siguenza to talk about employment. The meeting was set for 9 to 11 a.m.

“The place was cold and dark, with no heat,” the email says. Siguenza did not appear. The former employees thought it might have been a test of their interest.

He finally arrived at 11. “He casually walked into the side room, where everyone was sitting anxiously. It was almost like the first day of school, meeting your new teacher,” the email says.

The meeting lasted 15 minutes. “He stated (while looking at his phone the entire time) he did not know what they were going to do in regards to staying closed or reopening. In so many words, he stated that if they go forward with Harvest” — the new restaurant in the old place — “no Mario’s employees would be hired.”

Dinner was packed, before Mario's closed.

Dinner was packed, before Mario’s closed.

Siguenza told employees to leave their resumes. Only one person had one. “In this business, with the longevity most of us have, it’s word of mouth,” the email writer notes. “One person stood up and said, ’35 years at Mario’s is my resume.'”

Two longtime employees “stormed out,” the email writer says. Siguenza “had the rest stand in line like cattle to sign our names and contact info on the back of the one resume.” Two days later, the writer says, the resume still sat there.

“Many of these employees supported their entire family on their earnings from Mario’s,” the email says.

After that meeting, the writer adds, “the remaining employees huddled outside on the sidewalk, and hugged and cried.”

Three employees have since found work at 323 Restaurant. The others have not been so fortunate.

I called Siguenza this afternoon, to get his side of the story. He began by saying, “I’m not ready to open up. I’m still looking at getting the building into compliance.” He had been hoping to reopen — with the name Mario’s — around Mother’s Day. After 5 or 6 months, Mario’s will transition into Harvest Wine Bar –similar to Siguenza’s restaurant of the same name in Greenwich. Harvest offers modern American custom cuisine with Asian, Latin and Mediterranean influences, plus an extensive wine list.

Harvest Wine Bar & Restaurant in Greenwich. (Photo collage/CTBites.com)

Harvest Wine Bar & Restaurant in Greenwich. (Photo collage/CTBites.com)

“I have no employees yet,” he said.

I asked directly: “Will you hire any former employees?”

“I don’t know if I can hire any of them,” he said. Then he paused.

“Probably not.”

Why not?

“No specific reason,” he said. “I have to put the new staff through training at my other restaurants.”

I asked again: If he’s reopening as Mario’s, why not hire Mario’s staff?

“It’s not that I don’t want them. I’d never say that,” Siguenza said.

“But this is Mario’s in name only. It’s not the same service or menu or wine list. It’s completely different. The only thing remaining is the name.”

He added, “The kitchen staff before was used to one style of cooking. This is completely different. They need a new type of training.”

Mario's matchesSo why is he reopening as Mario’s — but not Mario’s, really — and then closing after a few months to renovate, before reopening once again as Harvest?

“It will take a while to get all the approvals” for Harvest from Planning & Zoning, the Building Department and others, he said. He plans to work on the paperwork now, while operating as Mario’s. Once his permits are in hand, he’ll begin renovations.

Former employees plan a rally — with, they hope, “many loyal customers” — on opening day of the “New Mario’s.”