Tag Archives: Doug Weber

“WestportNow 2.0”: New Website Debuts

When Gordon Joseloff died in November, Westporters mourned the loss of a former 1st selectman, talented CBS journalist, and founder of WestportNow.com.

When Joseloff’s son and daughter decided not to continue the venture, Westporters mourned something else: the loss of the popular news site.

Several journalists tried to resurrect it. The obstacles were great. Their efforts did not work out.

Doug Weber persevered. He’s now launched Westport Journal. The longtime publishing sales executive and editor Jarret Liotta call their venture “WestportNow 2.o.”

Jarret Liotta

Liotta knows the territory. A 1983 Staples High School graduate returned to Westport after living elsewhere, he’s a fulltime freelance writer, photographer and filmmaker. He’s been a frequent contributor to WestportNow and the Westport News.

“It’s important in a healthy municipal ecosystem to cover everything,” Liotta says.

“The Westport News used to have 4 or 5 full-time reporters, and sports and arts editors covering Westport. There’s more going on here now than there was then. People don’t want to sort through mountains of gobbledygook on Facebook. Hopefully this will help.”

Westport Journal will cover town meetings, as WestportNow did. It includes some of the most popular features of Joseloff’s site, including a daily calendar and property transfers.

Westport Journal went live 2 weeks ago. The slow rollout was intentional, as Liotta got up to speed with staffing and coverage plans. The timing is good, he says, as Westport moves into election season.

Westport Journal screenshot.

Weber — whose sales experience includes the New York Times and The Economist — says, “I love Westport, and I love to know what’s going on. With my media background, I feel it’s incumbent on me to create a trusted, credible, adored and sustainable Westport Journal.”

Like WestportNow, the Journal’s business model is ad-based.

Like WestportNow too, the Journal and “06880” will be friendly rivals. We each tried to get good stories, first. But Gordon Joseloff and I recognized that we took different approaches. When a story idea was not right for one of us, we suggested the other outlet.

“As a resident and longtime subscriber, I’m extremely grateful for ‘06880”s broad coverage,” Liotta says. “‘06880’ has been vitally important for our town, and will continue to be.”

Welcome to Westport, Westport Journal. One thing is for sure: In this town, you won’t run out of stories to cover.

At The Hops

Doug Weber grew up in Wilton. But as a teenager in the 1970s he spent as much time as he could in Westport. Remarkable Book Shop, the pizzeria and library — all attracted him. (So did the seemingly endless stream of gorgeous girls.)

Doug Weber

Doug Weber

He grew up, got a job in media sales and married a woman named Carey. By 1994, they and their daughters Emily and Charlotte had outgrown their New York apartment. Like so many others, they looked in Westchester, and up and down the Connecticut coast, before deciding on Westport. They bought a house in foreclosure on Bridge Street.

So far, a pretty typical story.

Yet after 18 years of commuting, Weber wanted a new opportunity. But what?

Fascinated by 2 rising forces — the locavore movement, and the growth of craft beer — he created his own.

In June, Weber and a crew planted 5,000 hops, on 5 acres of land in Morris in Litchfield County. It’s the 1st step in his new venture: Pioneer Hops.

Connecticut brewers, it seems, are eager for local sourcing.

Pioneer Hops, in Morris.

Pioneer Hops, in Morris.

You and I may not think of the Land of Steady Habits as prime hop-growing territory. But before Prohibition, much of America’s hops were grown here. Today, 95% of America’s hops come from the Pacific Northwest, where there are fewer pests and diseases.

It takes 3-4 years for plants to mature. That’s when Weber hopes to sell them to Connecticut’s three dozen small breweries. In addition to selling craft beer through local retailers, many supply farm-to-table restaurants.

Weber looks forward to reviving our hops-farming tradition. (Which lives on in place names like Devil’s Hopyard, Hop Meadow and Hop Brook.)

Here’s hoping his business will be hopping.