Plenty of people say they have faith in Westport. It’s a good town, they note. We’ve adapted to the coronavirus, and we’ll be even stronger once the pandemic is past.
It’s another thing entirely to put your money where your mouth is. (Or more accurately, where our mouths ae.)
At least 9 restaurants — Don Memo, Walrus Alley, Manna Toast, Hudson Malone, Organic Krush, Outpost Pizza, Mexica, Basso and Capuli — have opened in the 10 months since COVID completely upended the dining experience.
Think of it: At a time of capacity limits, fears of indoor seating, concerns whether anyone would eat outside in winter, and economic upheaval — added to the uncertainty and stress of the restaurant industry in “normal” times — these men and women planted their flag (and their food) here.
They’ve put both their money and their trust in us. They’ve given us many great dining options (and provided employment for many others.) That’s impressive.
Joining the newcomers as Unsung Heroes are all the restaurant owners who are adapting, innovating, and otherwise making it through these very tough times.
Jeera Thai, Ignazio’s, Rizzuto’s, The Cottage, Bistro du Soleil, Via Sforza, Tutti’s, Black Duck, Little Barn, Romanacci’s, Kawa Ni, Layla’s Falafel, Viva’s — they, and so many more, continue to serve great meals (and serve all of us).
So let’s do our share. Eat in or outside if you’re comfortable; take out if you’re not (they deliver!). Buy gift cards, for yourself or others.
And of course: Tip well!