Tomorrow is Thanksgiving.
Odds are your celebration will be smaller than usual. You’ll miss loved ones, friends, and the random strangers who sometimes make it to your table.
It’s our first COVID Thanksgiving, thanks to some guy in China who ate a bat last year.
But if this year looks different, much remains the same. Turkey, stuffing, pies, getting stuffed — that stuff doesn’t take a holiday, just because we’re quarantined, locked down and nasal swabbed up the wazoo.
And of course, all those turkeys, stuffingses and pies don’t magically fall from the sky. This is the time of year when caterers are kings (and queens).
It hasn’t been easy. Caterers have done the pandemic pivot. They’re cooking for smaller groups. They’re finding new ways to operate, from the kitchen to delivery. Some regular customers have said “sorry — not this year.”
Perhaps you brought a prepared dinner from a gourmet outlet, like Mystic Market or Garelick & Herbs. They too have had a rough time. They’ve pared back hours, addressed customers’ concerns, dealt with suppliers who have coronavirus issues at their own farms and factories.
If you’re having dinner out — and some restaurants are open tomorrow — you know the entire industry has taken a hit. Owners are doing whatever they can for their customers, and their creativity knows no bounds. This has been an astonishingly tough 8 months — and what’s traditionally the slowest time of year is not far away.
So this week’s Unsung Heroes are everyone who has anything to do with providing tomorrow’s dinner. If you helped put a turkey, stuffing or pie on our table: We know it wasn’t easy.
But when we sit down at Thanksgiving to give thanks, we’ll be thanking you too.