Jr’s: No Place To Meet, But Meeting The Challenge

It’s “Cheers” without the beer.

Since 1976, Jr’s Deli & Grille has welcomed everyone in the neighborhood — and beyond — with its good food and friendly vibe.

Founded on Riverside Avenue by Saugatuck native Junior Bieling as a hot dog stand, it grew under his nephew Jeff Arciola into a full-scale deli, plus catering and a food truck.

Owned for the last 6 years by Eric Johnson, Jr’s is legendary for its diverse crowd. CEOs and hedge fund titans share the tables and — especially — the counter with teachers, masons, plumbers and working moms.

There’s plenty of banter, on both sides of that counter. It truly is “where everyone knows your name” (and a lot more about you).

Jr’s owner Eric Johnson (left), and loyal employee Staples High School student Sam Seideman.

Earlier this month, Johnson was planning his next project: an outdoor patio in back, along the Saugatuck River.

He’s still working on it. When people will get to enjoy it is anyone’s guess.

Jr’s is one of hundreds of small business in Westport slammed by the coronavirus. There are millions more across the country.

Each is special. But the Jr’s experience — scary and ongoing — opens a window into all.

Heeding a statewide order, Johnson can no longer serve inside. Jr’s offers curbside pickup and delivery owner only. They’re still in business — and sanitizing like crazy.

The Jr’s window says it all.

“It’s so much quieter than usual,” Johnson says. “But the locals have been fantastic. They’re buying lots of gift certificate. Whoever had that idea, it’s great.”

More than that, regulars call to check in. They ask how he and his staff are doing. They order takeout and delivery. They promise to be back as soon as they can. Their words and deeds lift the owners and employees’ spirits.

They do other things too. Someone ordered a 6-foot sub — and asked that it be delivered to the Gillespie Center.

That’s a win-win. It helps Jr’s stay alive — and feeds some of Westport’s most vulnerable citizens.

Jr’s is giving back too. Several part-time employees are Staples High School rugby players. (Johnson is an assistant coach for the Wreckers.) He knows how hard it is for students who are quarantined.

So he’s offering 15% off all deliveries for any youngsters stuck at home.

Johnson speaks for all small business owners when he tells Westporters, “It doesn’t matter who. Pick your favorite place. Buy a gift certificate. Buy a pizza. Let them know you’re there for them.”

“As long as the community keeps helping, I think we can make it,” he says.

(Click here for Jr’s’ website. The phone number is 203-227-9803. For the Westport Weston Chamber of Commerce list of restaurants with curbside takeout and delivery, click here.)

6 responses to “Jr’s: No Place To Meet, But Meeting The Challenge

  1. Sal Liccione

    We love jr hot stand I go there all the time eric and previous owner Jeff are good people I no them very well I miss junior so please order from them and they do great party’s so please rent there truck and but right no order for pick up and they can deliver the food is excellent

  2. Don Willmott

    Here in NYC, the usual question is….”Do they own the building?” The survival of the restaurants we all love will ultimately be dependent on the generosity of landlords and tax assessors who will have to be willing to share the burden. Here’s hoping!

  3. Eric, Frankie and Lauren make us happy every day
    Jim B

  4. Dan, your posts are keeping Westport alive and together . Bravo.

  5. Hallie Wofsy

    Hi Dan-

    My daughter Maya and i saw this post on Facebook and thought it is a awesome idea so wanted to pass along to you to spread the word.

    Put a red or pink heart on your door in honor of all the healthcare workers on the front lines ❤️

    Here is the one Maya made this

    Hope this is ok to request,

    Hallie Wofsy 23 Silver Brook Rd

    Sent from my iPhone


  6. Michael Calise

    Good food and fellowship are a recipe for success. Eric and his staff are stars of the Westbank of the Saugatuck!!