For years, the Westport Farmers’ Market and Staples High School’s culinary arts program have teamed up to bring great food to folks in need.
Once a month, students shop for provisions at the market. Then they prepare and serve a delicious, nutritious meal at the Gillespie Center.
Yesterday, many more people got in the act.
As part of Westport’s Professional Development Day, culinary students and staff helped interested teachers — from throughout the district — shop for ingredients, then create and serve a meal too.
The initiative was led by Staples’ 3 culinary instructors: Cecily Gans (owner of The Main Course Catering, and a member of the Farmers’ Market Board); Alison Milwe-Grace (owner of AMG Catering and Events), and Laura Wendt.
The goal was to give educators in the district “an overview of the culinary program’s relationship with the community, the Farmers’ Market, the farmers who provide the raw product for meals the students create, and the challenges those students face as they put meals together,” Milwe-Grace says.
Gans adds, “Building relationships around local food, and connecting farmers to the recipients of the food they grow, catch or raise is fundamental to the Farmers’ Market mission.” The Professional Development Day event strengthened other relationships too: those between students and teachers.
The Farmers’ Market and culinary instructors are dedicated to helping students “grow” — as cooks and people.
Yesterday, those students turned the tables on some of our town’s top teachers.