All farmers’ markets open in a burst of optimism.
Many — up to half — don’t make it past 2 years. Most — another 30 percent — fail by year 5.
The Westport Farmers’ Market is not like most.
As the Imperial Avenue institution prepares for its 10th season, it’s not just a success. It’s flourishing wildly — reaping rewards not just for farmers and food-lovers but entire families, and even Fairfield County non-profits.
When Lori Cochran took over as executive director 5 years ago, the market was limping along. It had begun in the Westport Country Playhouse parking lot with great backing from Dressing Room owners Paul Newman and Michel Nischan, plus tremendous town support from selectmen Gordon Joseloff and Shelly Kassen.
After half a decade it was popular with a core group of shoppers and a small number of farmers. But there was no marketing, community outreach or special programming.
Working with Rebecca Howe, Lori dedicated herself to making the farmers’ market an integral part of the town. “Not to be cheesy, but all of us here live, eat and breathe this,” she says.
On the food side, Westport’s market has the strictest requirements of any in the state. All vegetables are organic. The fruit is grown without pesticides or herbicides. Anyone selling prepared food must use at least one locally produced ingredient, for every item — ideally, from another market farmer.
That develops a strong community of vendors who support each other.
Lori created a partnership with Staples High School and the Gillespie Center. The Westport Farmers’ Market buys local food; students in Staples’ culinary program prepare it, and market volunteers serve it at the homeless shelter just across Jesup Road.
Every week, the market hosts a different non-profit. The organization showcases its work. Many create special programs for market-goers.
The Farmers’ Market works closely with the Bridgeport Rescue Mission too. Members come to the market every Thursday. They collect food, donated by vendors. Back at the mission, a chef helps them use the ingredients to prepare great meals.
On the 3rd Thursday of every month, a local chef offers demonstrations. Only those who use farm-to-table ingredients participate. The waiting list is long, Lori notes.
Each spring, several Staples seniors work at the market as interns. One has gone on to head up the organic market at his college; another founded a community supported agriculture organization at hers. They’ve grown up knowing the importance of a local farmers’ market.
So do younger kids. Thanks to partnerships with the Westport Library and Westport Arts Center, youngsters hear stories involving food, and make arts projects with vegetables. Lori is thrilled to help nurture a new generation of Westporters who understand the importance of farmers’ markets.
This year, the Westport market will introduce an “Ambassadors” program. “A lot of times people buy great stuff, but they get home and don’t know what to do with it all,” Lori explains. “So every month we’ll feature 1 lunch and 1 dinner recipe, featuring ingredients from the market. We’ll have ‘ambassadors’ right there, suggesting the best ways to use certain products.”
Lori is proud that the Westport Farmers’ Market has become such an integral part of the community. (Along with its novel addition, the 4-year-old Winter Market held at Gilberties’ Herb Garden.)
“Westport is an incredibly dynamic, supportive place,” Lori says. “Jim Marpe and Avi Kaner (1st and 2nd selectmen) do everything they can for us.”
Her mission this year — beginning on opening day May 21, and continuing through the fall — is for every Westporter to enjoy the farmers’ market bounty.
“We bring quality, healthy food from local farmers right to people’s back yards,” she says. “Everyone supports everyone else.”
They eat very well while doing it, too.
(The Westport Farmers’ Market kicks off its 10th season on Thursday, May 21, from 10 a.m. to 2 p.m. at the Imperial Avenue parking lot. The “official celebration” on Thursday, June 11 features music, activities, and a tribute to the 8 founding farmers who are still there.)