Sugar & Olives may be Westport’s best-kept culinary secret.
Okay, it’s just over the Norwalk line on Lois Street, off Route 1. But it’s owned by Westporter Jennifer Balin, and it’s attracted a loyal (if quiet) corps of local food aficionados.
Now, the funky dining room/cocktail bar/coffee bar/cooking classroom/caterer is adding a farmers’ market.
Called “Farms and a Market,” it runs Fridays through February. It’s indoor, and is open rain (or snow) or shine. Food trucks also serve up goodies outside.
The farmers practice non-GMO, and maintain organic standards if they’re not certified. Offerings include locally produced milk, eggs, cheese, honey, flour, grains, produce, meat and other provisions.
Sounds like the only things you can’t get at the Sugar & Olives farmers’ market is, well, sugar and olives.