Do you like New England clam chowder? Perhaps you prefer Manhattan chowder?
Well, what about Westport chowder?
Or, as the organizers of this Saturday’s Chowdafest (February 4, 11 a.m.-4 p.m.) call it: chowda.
In just 4 years, the annual event — a fundraiser for the Connecticut Food Bank — has grown from a couple of hundred Westport people at the Unitarian Church to a few thousand (from throughout Fairfield County) at Bedford Middle School.
The format is perfect: a
chowder chowda, soup and bisque competition between restaurants. Everyone judges.
For $6 ($2 for those under 12) you get a spoon, ballot and pencil. Then — life is hard — you sample over 30 different offerings from 23 restaurants. They cover the coast, from Stamford to Mystic, making it the largest Chowdafest in New England.
Westport restaurants competing this year include the Boathouse, Blue Lemon, Bobby Q’s, Da Pietro’s, Dunville’s, Mansion, River House and Tavern on Main.
There are 3 categories: Classic New England Clam Chowder, Creative Chowder (anything else), and Soup/Bisque. New this year: a blind taste test among chefs, and a “Critics’ Choice” given to the overall favorite.
Because it’s held the day before the
Souper Super Bowl, volunteers and servers wear football jerseys, eye black and referee outfits. Sacred Heart University’s marching band provides entertainment.
It’s a great family event. Kids particularly enjoy receiving chef hats, stickers andtemporary tattoos. They take their voting privilege seriously (a good lesson this election year, no?).
In just 3 years, the money raised has funded over 30,000 meals.
Hopefully, some of them were
chowder chowda based.
(For more information click here, call 203-216-8452, or email firstname.lastname@example.org)