Tag Archives: Food Allergy Research & Education

Trick Or Treat With Teal Pumpkin Project

You can tell Halloween is coming.  CVS, Walgreens, Party Harty and pop-ups are chock full of ghosts and skeletons — plus Kit Kats, Hershey bars and other fine foods, most of them the size of small planets.

It’s a great time to be a kid.

Unless you’re allergic.

When Blake Hofmeister was 3 1/2, he ate an M&M. In a delayed reaction he broke out in hives, and could barely breathe. Tests showed he was allergic to peanuts, tree nuts and shellfish.

His mom, Lisa, learned to scrutinize food labels. Now a 1st grader at Kings Highway Elementary School, his life — and his family’s — has never been the same.

The Hofmeister family.

A year ago Lisa heard about FARE (Food Allergy Research & Education). The non-profit works to improve the quality of life of people with food allergies.

Last month, she helped organize a charity walk/fun day at Sherwood Island. The event drew hundreds, and raised over $150,000.

Now — as Halloween nears — Lisa is focused on her next effort: the Teal Pumpkin Project.

The national initiative promotes the inclusion of all trick-or-treaters in a holiday that excludes some.

Participation is simple. Parents are encouraged to buy inexpensive toys, rather than candy. They place a teal pumpkin or sign from FARE outside the home, indicating there are non-food treats inside.

“Parents are surprised how easy this is,” Lisa says.

Blake (Chewy) and Paisley (Minnie Mouse) Hofmeister enjoy Halloween last year.

Kings Highway has gotten on board. A “Pumpkin Palooza” fundraiser the Friday before Halloween includes magicians, music and other non-candy fun.

“Halloween used to be my favorite holiday,” says Lisa. “I loved the costumes, the candy, everything about it. Now I’m so nervous.”

She loves welcoming trick-or-treaters to her Old Hill neighborhood home. Last year, participating for the first time in the Teal Pumpkin Project, she was excited that many children — even those without food allergies — chose toys over candy.

“I want Blake to enjoy Halloween, like other kids,” she says. “I don’t want him to feel like an outsider.”

FARE makes it easy to take part. The website provides links to resources, including flyers, yard signs, ideas for non-food treats, and a trick-or-treat bag.

The Teal Pumpkin Project is not the food police. Giving candy is still okay.

But for kids with food allergies — as well as celiac disease and other issues — it can be a life-saver.

Literally.

Food Allergies: “Fluffy” Name Masks Real Danger

Lisa Hofmeister’s family had no history of food allergies. She was vaguely aware of concerns about kids and nuts, but never gave a thought to things like birthday party food.

A couple of years ago, Blake — then 3 1/2 — ate a peanut butter M&M. Two hours later, he was covered from head to toe in hives.

His Landmark Preschool teachers reacted calmly, quickly and professionally. EMTs used an EpiPen to control the reaction.

Since then, Lisa worries constantly about brownies and cupcakes. She reads the labels of every food item she buys.

FARE logo

Blake — who is allergic to peanuts, pistachios and cashews — is handling things well. On Halloween, the 5-year-old asks everyone handing out candy if it contains any of those nuts.

Landmark is 100% nut-free. Kings Highway Elementary — Blake’s new school — has a nut-free cafeteria table.

Lisa is realistic. “Parents worry that their kid will get hit crossing the street,” she says. “This is just one more worry.”

She also knows that actions speak louder than words. So she’s gotten involved in Food Allergy Research & Education, an educational, research and advocacy organization.

On Saturday, September 24 (1 to 4 p.m.), FARE sponsors a fundraising, awareness and community-building program at Sherwood Island State Park. Besides a half-mile walk, there will be face painting, relay races, carnival games, arts and crafts, a magician and live reggae music.

Participants run at FARE's 2015 walk.

Participants run at FARE’s 2015 walk.

This is FARE’s only Connecticut event. Because it’s in our back yard — and free — Lisa hopes many Westporters will participate.

As a woman who never cared about food allergies until they struck home, Lisa knows that raising awareness is key.

It’s also hard.

“It’s scary that doctors don’t know what causes this, or why it’s increasing so rapidly,” Lisa says.

“It’s also too bad that this doesn’t have a scarier name. ‘Food allergy’ is fluffy. Maybe if it was called something different, more people would be more aware.”

(For more information — or to register for the September 24 event, or volunteer — click here.)

 


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