Alison Milwe Grace has spent nearly 3 decades in the food world.
From baking cakes in elementary school to working as a cheese monger in high school, waitressing her way through college, managing fine dining establishments post-graduation, becoming executive chef at an award-winning restaurant — and now chef/owner of her own catering company — she has tasted it all.
The other day Alison dished about the industry with me, at the Westport Library’s Trefz Forum. She’s as lively and fun in front of the camera as she is in the kitchen.
Sample her thoughts on catering (pre-, during and post-COVID); local dining trends, and much more — just click the link below.
