The problem is staggering: Up to 40% of food in the United States is never eaten. At the same time, 1 in 8 Americans struggles to put food on the table.
The solution is staggeringly simple: Food Rescue US uses volunteer drivers to move fresh, usable food that would have been thrown away by restaurants, grocers and other food industry sources, to shelters, kitchens and pantries in Norwalk, Bridgeport and Stamford.
An app enables restaurants and retailers with extra food to request a pick up. Volunteers in the area are immediately pinged.
Food Rescue US is a national organization with a strong Westport presence. Over the past few years, more than 350 Westporters have helped.
Christy Colasurdo is one. At Trader Joe’s she loads fresh salads, breads, sandwiches, milk, eggs, vegetables and fruits, then delivers it all to the Person to Person pantry in Norwalk.
On her first run, she filled her entire SUV. She was hooked.
The local Food Rescue group is run by dynamic Westporter Nicole Straight. She has 2 missions: match excess food with those who need it, and let everyone know how easy it is to help.
So on Monday, September 17 (6 p.m.), Wakeman Town Farm hosts a discussion about food waste in general, and Food Rescue specifically.
Panelists include Straight, chef Jes Bengtson of Terrain, and chef Jeff Taibe of Taproot restaurant. Sustainable food advocate Annaliese Paik will moderate.
The event includes local food donors from farms, restaurants and grocery stores. Light refreshments will be served.
Tickets are $25; $15 for Food Rescue volunteers. (Click here to purchase.) Proceeds benefit Food Rescue US.
Here’s an unexpected dessert: Each ticket is good for free entry to the October 21 screening of Anthony Bourdain’s documentary “Wasted!” (October 21, Town Hall, 6 p.m.).
That should be enough to convince you to volunteer for Food Rescue US — or at least go to the WTF panel.
If not, consider this recent note, received by local Food Rescue organizers:
I just want to say thanks, and tell you what the food donations mean to me. I get $192 a month in food stamps. It’s hard to stretch that amount over an entire month.
Getting food from Whole Foods and Trader Joe’s means a whole lot. This past Saturday we got a lot of good stuff (a lot of it vegan). One of my faves was the spicy falafel.
I look forward to the Saturday deliveries because there’s going to be something different each time. There’s always something I can use. Thank you!
(CT Bites is also a huge supporter of Food Rescue US. On September 29, they’re sponsoring a special “Kitchen Crawl,” featuring 4 local chefs in 4 designer homes, with cooking demos, great food, wine and beer. All proceeds benefit Food Rescue. Click here for details and tickets.)