If you think Fairfield has stolen all of Westport’s culinary thunder, I have 2 words: “Restaurant Week.”
In fact, our dining options are so many and varied, we can’t fit Restaurant Week into just 7 days.
The annual event runs from this Sunday (October 2) for 2 weeks (through October 16). If you want to be technical, it all started earlier this month, with sidewalk samples provided by the Slice of Saugatuck.
Tutti’s owners Pasquale and Maria Funicello — and their family — are proud partners in Restaurant Week.
This year’s list includes 25 eateries, and 1 specialty cocktail bar. They’re spread from Saugatuck to Southport, and all offer prix fixe menus and drinks. The range is $15-$25 for lunch, $25-$35 for dinner. Brunch begins at $15.
Restaurant Week is promoted by the Westport Weston Chamber of Commerce, and sponsored by Castlekeep Advisors, WEBE 108 and WICC 600.
Here are the participating restaurants. If you can’t find one you like — well, there’s always Fairfield.
- 323 Main
- Arezzo
- Boca (2nd week only)
- Da Pietro’s
- Fleishers Craft Butchery
- Gray Goose
- Harvest
- Jeera
- Le Penguin
- Paci
- Pane e Bene
- Pearl
- Positano’s
- Rive Bistro
- Rizzuto’s
- Sakura
- Spotted Horse
- Tarantino
- Tarry Lodge
- Tavern on Main
- Terrain Garden Café
- The Boathouse
- Tutti’s
- Via Sforza
- Wafu
- And … Vine Wine Bar
