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Fish & Chips & Nachos

Two long-established, well-loved — and decidedly not fancy — Westport restaurants made big national “best of” news lately.

Coastal Living named  Westfair Fish & Chips one of the 22 best “Seafood Dives” in the country.

The magazine raved:

Westfair covers all of the clam chowder bases: New England (white), Manhattan (red), and Rhode Island (clear). This tiny storefront, with just five tables and half a dozen stools at a window counter, hides in a strip mall and caters mostly to nearby residents. Fried clams and fried oysters, both lightly battered, are especially tender and juicy.

A tantalizing dish from Westport Fish & Chips.

Meanwhile, the Delish website picked 1 “Epic Nacho Plate” from every state.

Connecticut’s entry? “Nachos with sausage” from Viva Zapata.

Viva Zapata’s nachos with sausage.

Congratulations to 2 very popular spots. We can always count — if not count calories — on you.

(Hat tip: Mary Lynn Halland)

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