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Food, Glorious Food

Some restaurants close, and everyone notices. That’s what happened to Cru, late last month. The Dressing Room‘s demise had everyone talking; earlier, so did V’s.

Others quietly shut their doors. That’s the story with La Villa, the longtime Bay Street spot with a steady, seemingly loyal clientele.

I included them in a list of nearby restaurants — along with Post 154, Finalmente and Blue Lemon — in a story about Westport Pizzeria moving in around the corner. They were already closed. One reader commented that she “thought” it was gone; no one responded.

La Villa was one of the 1st Westport restaurants to have pop-up seating 2 years ago. It seemed kind of weird, dining on Bay Street. But they added 5 more tables, in front of the indoor space.

La Villa, in its sunnier days.

No restaurant is forever. The Clam Box, Manero’s, Allen’s — all met their end. And who knows what will happen to Mario’s, when the next phase of the Saugatuck Center development begins on Railroad Place?

So, “06880” readers: Let’s hear from you. Knowing the run will end eventually, what can a Westport restaurateur do to maximize his or her chances of success? What works in this town? What restaurants consistently do it right?

Play nice. Don’t dis. Use full names (yours, as well as restaurants’). And dig in!

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