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Scarfing At Stew’s

At Stew Leonard’s the customer is always right — it says so right there, in stone — but I wonder what Stewie and Tommy think about the customer I saw a couple of days ago. He grabbed 3 wings from the tray, chomped ’em down, then tossed the bones in a nearby trash can.

Or the woman who — the same day — grabbed bagels for her 3 kids (and 1 for herself). The family devoured them as they strolled through the store.

Or the guy a few days earlier who served himself a heaping dish of ziti and meatballs, then casually ate it all — with his fingers — before checking out.

Sure, there are tons of free samples at Stew’s. You can eat an entire meal there, if you time it right (Sunday afternoon).

But shouldn’t the store be the one to decide what’s on the house?

What’s next — opening wraps and a soda, then digging in?

Asking for a free slice of pizza or sushi?

Putting on a cashmere sweater, then walking out into the parking lot?

I’m a Stew’s customer, but I’m not sure those folks mentioned above are right.

But if they are — great! The lasagna, blackened salmon and enchiladas are calling my name.

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