This coming Sunday’s New York Times Magazine has a loooong article on Shake Shack (and many other restaurants) owner/legend Danny Meyer.
There’s no specific mention of Westport in the text — beyond an anecdote from last March, when he told an industry crowd about his plans for a Connecticut restaurant to “huge applause” — but there is a nice photo of him addressing new hires.
In Westport.
(Photo by Gillian Laub/New York Times)