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Creating A Local Foodshed

“Foodshed” sounds like a word from the Onion (ho ho).

“Decavore” could come from a New York Times crossword puzzle (probably a Saturday).

But they’re legit words, fresh from foodland (which I just made up).  They’ll be sliced and diced discussed and explained tomorrow night (Tuesday, 7 p.m., Westport Public Library) by a panel of experts, at a discussion called “Creating a Local Foodshed.”

Panelists include local food experts Sal Gilbertie, Amy Kalafa, Dina Brewster and Sherri Brooks-Vinton.  Dan Levinson, co-founder and chairman of the Green Village Initiative, will moderate.

Among the topics:

The press release did not indicate whether food — organic, decavorous or from a foodshed — would be served.

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