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Another Westport Closing: This Time It’s Chef’s Table

For nearly 70 decades, Christie’s Country Store served the Cross Highway/Bayberry Lane neighborhood well.

It went through a couple of changes after Christie Masiello and her nephew Don Masiello sold the store — including, very briefly, a dry cleaner. But when John and Renee Hooper bought it in 2009, they quickly brought back the comfy, community gathering place vibe.

They ran it that way for nearly a decade — adding, among other things, burritos, prepared foods, Frosty Bear ice cream and a Sunday morning farmers’ market.

The building is a non-conforming use, in a residential neighborhood. Zoned as a retail food establishment, it can operate as a takeout deli, with limited seating indoors.

The Hoopers wanted to offer brunch in the winter by the fire, and on the porch in the summer, plus a limited dinner menu. But state regulations prohibit expanding the septic system — a prerequisite for the changes — so last December, after 9 years, the couple closed Christie’s.

The classic front porch.

The good news: Chef’s Table took over. Rich Herzfeld — who opened his first store under that name in 1995, at what is now Aux Delices on Church Lane, before moving to Fairfield — added Cross Highway to his menu.

He opened April 1 of last year. Today came the stunning news: He’s closing January 15.

Chef’s Table was here less than 10 months.

It’s a tough location. There’s not a lot of traffic — at least, not a lot that stops for premium sandwiches, soups and a salad bar.

As much as the neighborhood loves it, they don’t always support it. Students from nearby Bedford Middle School and Staples High love it too, but they’re not high-margin customers.

Middle schoolers hang out in 2015– near a menorah, moose and reindeer.

Rich says, “Very simply, the location didn’t work out for us. We appreciate the folks who have supported us. We hope to see them at our Fairfield location. Many of our crew will come back to Fairfield with me.”

Tim Purcell owns both the store and the adjacent auto repair business. He is already negotiating with a new tenant to replace Chef’s Table.

It’s a food service. Not a dry cleaner.

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