When it was the Vigilant Hose Company, the firehouse next to National Hall was where firefighters worked, lived — and cooked meals.
After the fire station closed, De Rosa’s Brick Oven Pizza moved in. Later it was the site of Neat — a coffee spot by day, wine and cocktail bar at night.
Soon, the Wilton Road landmark will become Brian Lewis’ latest creation.
The chef/owner of The Cottage — the much-heralded New American restaurant in Colonial Green — will open a Japanese restaurant there this fall. The yet-to-be-named place adds to the burgeoning West Bank culinary scene, which already includes Bartaco and The ‘Port.
The menu is “Izakaya meets Omakase.”
Lewis and his Cottage architect will work together again. They hope to bring out the original character of the historic building, while melding Japanese cooking with an American chef’s vision.
This past spring, Lewis tested a weekday menu at the Cottage. It was an instant hit.
He soon added a sake program, plus new cocktails. That spurred him and general manager Charlie Gihuly to search for a suitable place with history and “great bones.”
They found it — in a spot with a culinary past they look forward to building upon.
PS: If you’re wondering: Izakaya means “informal Japanese gastropub.” And “omakase” is “chef’s choice.”