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The 3rd Time’s The Charm

Actually, the 1st 2 are pretty charming as well.

Bill Taibe — owner of Le Farm and The Whelk — will open his 3rd Westport restaurant early this summer.

CT Bites reports that the site is the short-lived Bistro 88 space in Bridge Square — formerly Peter’s Bridge Market. It’s just a few steps away from The Whelk in Saugatuck Center.

Bill Taibe serves up octopus and squid at The Whelk.

Taibe — much beloved for his fierce dedication to locally sourced farms and distributors — told the food blog that the new spot will “take its culinary and design inspiration” from Japanese pubs. The emphasis is on small dishes, and great drinks.

He called it an Asian version of The Whelk — including a communal table — offering a mix of Japanese and Chinese dishes. You can also buy a bottle, write your name on it and store it for later.

Saugatuck has been on the culinary map for a couple of years now. In June, a new kitchen warms up — and the area will be even hotter.

 

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