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A Slice Of Success

If the battle for Westport’s heart was a prizefight, today Saugatuck knocked downtown out of the ring.

Or — to put it another, perhaps more maritime way — the original business center of Westport blew the long-time reigning champ out of the water.

The 1st annual Slice of Saugatuck Festival — the brainchild of area resident Matthew Mandell, with the collaboration of dozens of restaurants and stores — drew thousands of residents to that pizza slice-shaped, still semi-Italian, and fairly funky neighborhood.

EMTs eat well, thanks to the Saugatuck Rowing Club's Boathouse chef.

Free food (and beer, wine and margaritas) were a main attraction.  But there was much more:  music, kayaking, hairstyling, fire truck sitting, fly fishing, tae kwan do, people-watching…

In other words:  fun.

Down Under offered free kayaking, on a gorgeous afternoon.

I’m a native Westporter.  I’ve always loved Saugatuck.  But until today — when I strolled its very stroll-able streets, and wandered its alleys and shortcuts — I didn’t really think about how much is packed into that small space.

The range of restaurants — from the Black Duck to the Boathouse; Mansion to Mario’s; Rizzuto’s to Tarry Lodge and Viva’s — is remarkable.  There’s room for Saugatuck Grain and Grape, plus Saugatuck Wine & Spirits.

And — as the 2nd phase of redevelopment begins — there’s even room to grow.

Of course, new projects are planned for downtown too.  From the Church Lane restaurant/retail complex to National Hall across the river — and, at some point, whatever replaces the Y — new restaurants and businesses could bring refreshing energy to that much-maligned area of town.

Riverside Avenue or Main Street?  The real fight may just have begun.

Music was a key element of Slice of Saugatuck. This duo performed outside Rizzuto's Restaurant.

Outdoor tables were a prime attraction at Tutti's.

Near Mario's, this bench bore a sign: "Yankee's Fans. Bullpen bench from the original Yankee Stadium. $7,500. See Fred."

The line was long outside Tarry Lodge. Great appetizers served by roving waiters eased the wait.


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