Category Archives: Restaurants

Westport Pizzeria: On The Move From Main Street?

For years — as locally owned businesses have left Main Street — Westporters have said, “At least we’ve still got the pizzeria.”

How much longer, though, is uncertain.

Mel Mioli

Owner Mel Mioli confirmed this afternoon that Westport Pizzeria — a downtown fixture for 43 years — may not be there much longer.

He’s negotiating a new lease. If the terms don’t work out, he won’t renew.

The good news: He’s got a new place lined up.

Westport Pizzeria would take over the space that will be vacated when Joe’s Pizza — just around the corner on the Post Road, opposite the old post office — leaves.

Joe’s is moving too — coincidentally to Main Street. The new location will be the small building that houses Sally’s Place.

As for Westport Pizzeria: There are “a couple of months of negotiations left,” Mel says.

“We’d like to stay here. We’re used to it. But we’ll see what happens. We’ve got time.”

Mel does not seem worried. “If we have to move, we’ll be happy,” the popular owner says. “And we’ll make the new place very nice.”

Madison/Mott Makes Its Move

The ping pong table was key.

When Luke Scott and Kristen Briner were designing the new office for Madison/Mott — the very cool, very hip marketing/design firm that moved this month from SoNo to Saugatuck — they knew they needed many things.

Blazing fast and always dependable internet connections.

Plenty of space, lots of light, room for all their funky furniture.

And definitely, a ping pong table.

Luke Scott, Kristen Briner and the famous ping pong table.

That table — one of the first things you see when you walk in off Ketchum Street — symbolizes Madison/Mott.

The name combines classic Madison Avenue creativity with East Village punk. The young staff is fluent in mobile and social media, but also experts in branding and print. And the new office combines the hip feel of Silicon Valley with the pulsing excitement of the Saugatuck renaissance.

Moving back to Westport — Madison/Mott was founded here in 1999 as “Dogsname” by Kristen, Luke, and Luke’s late father John Scott — is satisfying, Luke says.

(Full disclosure: I’ve known Luke since the late 1980s, when I coached him in soccer. He’s now a great friend, and also a collaborator: Madison/Mott created StaplesSoccer.com, which has been called [ahem] “the best high school sports website in the country.”)

But the story is even better than just great-business-returns-home. Luke grew up a quarter mile from his current office. He worked at Peter’s Bridge Market, washed dishes at Mario’s, and skipped school to take boats out on the river.

Saugatuck lost its edge in the intervening years. Peter’s closed, the hot restaurants were in Fairfield (and SoNo), and there was no reason for young people — like the Madison/Mott crew — to come here.

Now there is. Luke, Kristen and the rest of their creative staff form the vanguard of new small businesses that are revitalizing that section of town. They walk to restaurants — and from the train station. They can’t believe there’s a kayak rental shop around the corner.

The new office is conducive to great work. In 13 years the firm has gone from hand-coding HTML (“poorly,” Luke admits)  and hand-submitting sites to Yahoo (“they were the Number One search engine”), to being an award-winning hybrid shop with a diverse portfolio.

Madison/Mott's home page design for Bahlsen.

HobNob Wines is a client, and Bahlsen (European biscuits and chocolates). So are Yale West Apartments and Greenfield Partners (real estate investors).

Yet Madison/Mott has not forgotten its roots. Gault has been a client for over 10 years. WishList has been too. Soon, the firm will roll out Westport Arts Center’s redesigned site.

“It’s such an exciting and challenging time,” Luke says, referring both to his industry’s increasing emphasis on mobile platforms and social media, and his company’s return to its Westport roots.

Working with Gault, Luke and Kristen knew that the Phase II redevelopment of Saugatuck would be a tipping point. “We felt energy, creativity and inspiration,” Luke says. “Saugatuck was getting the life and love it needed.”

He and Kristen toured a dark, boxy building — former home to GE research, then Mecklermedia. The floor was cement, and wires hung from the ceiling. But Kristen envisioned what it could be.

Now her vision is a reality. (Another plus: Parking is so much better than SoNo.)

“There’s a real community feeling here,” Kristen says. “Everyone has welcomed us in.”

Kristen Briner and Luke Scott, on a gorgeous spring day.

On their very first day in Saugatuck, an architect walked in the door. She’d seen the Madison/Mott blog, which invited people to say hello. “She literally stopped in,” Kristen laughs.

They chatted. There may be collaboration ahead. There’s definitely a new friendship.

“We love being part of this excitement,” Luke says. “There’s so much energy and youth around. Bright, motivated, artistic, intelligent people are making changes here for all the right reasons. We dig it!”

And now, when he feels the urge to go out on the river, he doesn’t have to skip school.

He can just skip out of work.

When Is A Starbucks Not A Starbucks?

Among Barnes & Noble’s many great features — comfy chairs, puzzles and games, CDs, Nooks, even a few books — one of the best is the Starbucks café.

It’s warm, welcoming, and highly caffeinated.

The other evening, I bought a coffee. (Regular. Small. Sorry, I don’t speak “Starbucks.”)

But when I went to pay with my Starbucks card, the woman baristette recoiled like I had handed her some used Dunkin Donuts toilet paper.

“This is not a Starbucks!” she said, coldly.

WTF?

“It’s a Barnes & Noble!” she explained, in a tone I would use with a dog that had just soiled my Persian rug, if I owned either one.

My bad! I can’t for the life of me imagine why I ever thought I was in a Starbucks.

As Westporters Have Said For Many Years…

You know spring is here
When the Spotted Horse outdoor tables appear.


Sunday Diners With Alex

Gold’s Delicatessen serves a tongue sandwich.

Christie’s Country Store sells 100% natural jam — the 1st ingredient listed is fruit.

Coffee An’ is so good, President Clinton ordered donuts from there.

Those are some of the on-target observations of Alex D’Adamo, gleaned from regular Sunday morning breakfasts with his dad.

A few years ago a 3rd grader — which Alex is — might have told those things to a couple of friends. A particularly creative kid might have written them down.

Alex created a blog.

Alex and Gold's owner Jim Eckl.

Now — with a bit of help from his father, James — he publishes Sunday Diners. Once a week, Alex’s relatives, his teacher — and random strangers, searching for things like “father-son breakfasts Fairfield County” — read Alex’s comments about the places he goes.

As well as his numerical ratings of “Food,” “Service,” “Looks” and “Bathroom.” (That’s very important. “If there’s toilet paper all over the floor, that’s gross,” Alex says. “If the bathrooms are clean, the kitchen is too.”)

Here are some of his recent comments on Gold’s:

Even though Gold’s is mainly known for their lunches like Pastrami and Corned Beef sandwiches and Hebrew National hot dogs they also make great breakfasts.  Except, they don’t serve eggs or pancakes, because, the kitchen at Gold’s is too small for that.  But that’s OK, because they say they have the best lox in the state, and that’s what I came to try today….

Before I even had my Nova, Karen the server gave me some pickles which were also really good — I’ve never had pickles at breakfast, but I had to try them.

After a bit of history of Christie’s, and before an interview with owners John and Renee Hooper, Alex wrote:

Today I had the Egg, Bacon & Cheese Sandwich on a toasted poppy- seed bagel — one thing I noticed was that the Egg Sand- wiches were very popular, it seemed like every person coming in the store was ordering one — one guy actually came in and bought not one…not two… not three… four or five… BUT six of them!  I wonder if he ate them all himself!  I also had some home fries which were tasty and hot.

Alex has always loved breakfasts with his dad. He remembers his 1st: at Commuter Coffee in Westport. That’s still a favorite.

“When I was little, I loved to watch the trains go by,” the 3rd grader recalls. “And Tommy (the owner) was always very nice to me.”

Sunday Diners’ 1st anniversary is coming up. Alex hopes to continue discovering great new places for breakfast for a long time to come.

And, on a return visit to Gold’s, he might even try that tongue sandwich.

(Click here to read Alex’s Sunday Diners blog.)

Alex, savoring breakfast.

Drill, Baby, Drill!

I’m not sure what was going on at 35 Church Lane this afternoon.

Drilling for oil?

Preparing for an expansion of The Spotted Horse, the wildly popular restaurant across the street?

Test borings to see if the Y really can expand into the space next door?

Whatever the answer, it’s clear there’s more action on Church Lane now than there has been in years decades ever.

Remembering Junior Bieling

Another piece of old Staples, old Saugatuck, and old Westport is gone.

Junior Bieling died yesterday at Bridgeport Hospital. He was 80, and had been ill for several years.

Junior Bieling

A celebrated athlete at Staples, Junior — no one, then or now, ever called him “John” — returned to Westport after earning a Silver Star in the Korean War. He played football with the legendary local Advertisers team, and semi-pro softball for the Raybestos Cardinals. He is a member of the Connecticut Fast Pitch Hall of Fame.

Long-ago Westporters knew him as the owner and operator of the Jockey Club restaurant/bar in Saugatuck. He served as a bartender at the VFW, then opened Jr.’s Hot Dog Stand on Riverside Avenue — not far from the original Staples, where he had starred. He sold the restaurant in 2004.

Junior was also known as an avid Staples sports fan. For decades he was a fixture at football and basketball games. Though confined to a wheelchair in recent years, he seldom missed a game.

Junior’s wife — well-known Bedford teacher Carol Digisi Bieling — died this past November.

Friends are invited to the Harding Funeral Home (210 Post Road East) on Monday (April 2, 4-8 p.m.). A funeral will be held Tuesday at Assumption Church (10 a.m.). Interment with full military honors will follow.

To leave an online condolence note, click here. Contributions in Junior’s name may be sent to the Staples High School Athletic Department, c/0 Marty Lisevick, 70 North Avenue, Westport CT 06880.

Spotted Horse Gallops Into Town

Downtown Westport rocked tonight like it hasn’t in years.

It wasn't easy getting in the Spotted Horse door last night.

An opening-night party for the Spotted Horse — the new restaurant in the 210-year-old Sherwood House on Church Lane — drew a wall-to-wall, out-the-door crowd.

If they come back when the Champagne and food isn’t free — which they undoubtedly will — that crowd will transform downtown.

The Spotted Horse fills a gaping hole there: a restaurant with a great but casual menu; an enormous and inviting bar; a killer sound system; warm decor — plus outdoor seating.

Until I walked in — and was embraced by the welcoming ambience — I didn’t realize exactly what’s been missing downtown for years.

Spotted Horse owner Tommy Febbraio, and the opening-night crowd.

Owners Kevin McHugh and Tommy Febbraio are Staples grads. They’re experienced restaurateurs — but this is their 1st Westport venture. They know they have to do it right. And they will.

The Spotted Horse will draw folks downtown again, breathing life into a district that was gasping for it. Other downtown restaurants — Bobby Q’s, Tavern on Main, etc. — need not worry.

As they say at the nearby Saugatuck River: A rising tide lifts all boats.

Food, Glorious Food

Can’t decide where to eat?

This spring and summer, Westport’s options get a whole lot more interesting.

Here’s what I’ve heard:

  • The Spotted Horse is about to open in the Federal-style Sherwood House on Church Lane.
  • A couple of doors down, the recently closed Manolo will become Sweet Basil.
  • There’s a new restaurant coming into the basement (former jail, then a vault) level of the old Town Hall, next to Restoration Hardware.
  • Bogey’s — shuttered since last summer — will reopen as a steak-and-burger place.
  • An Indian restaurant (Rasoi) and Asian place (Bistro 88) are moving into Bridge Square.
  • Jasmine — the long-ago Arrow — is returning to life as a new restaurant.
  • Terraine — the eco-friendly shop rising on the site of Curran Cadillac — will  feature “locally sourced and prepared artisan foods.”

Fairfield:  “Eat” your heart out!

Once upon a time — when the police station shared quarters — there was a jail in the basement of the Old Town Hall. More recently, it was a bank vault. Soon, Westporters can add it to their list of local dining spots. (Photo/Westport News)

You Can Go Home (To Art’s) Again

Dan Lasley is an avid reader of — and commenter on — “06880.”

He’s also a longtime Westport fan. And an ex-pat.

A few years ago, he moved away. But the lure of “home” is strong. Yesterday he sent along this story:

Every year we return to Westport in the spring for some business.

Last weekend I got up early to go ref at the Westport Soccer Association‘s WIN tournament. I used to manage the referees for this event. It was good to see all the usual (ref) suspects, including Stuart McCarthy and Robby Casey.

Afterward we headed over to Art’s, and grabbed an Italian combo – the first in how long? I can’t believe I used to eat the whole thing myself in one sitting!

We then headed down to Saugatuck Shores (checking out the rebuilt Riverside area), where we found our old house half demolished (or half restored, depending on your perspective).

Chatted with a few neighbors (apparently Hurricane Irene damaged many houses), and ate our sammiches on the beach. Cockenoe Island and Peck’s Ledge light are right where we left them — it’s all good.

After a brief nap, we headed over to Dunville’s for a burger. The waitress remembered us after 3 years! OK, so we’re kind of easy to remember, but still it was flattering.

Monday morning we took care of our business, then went back to Art’s for roast beef with sharp provelone. Laura popped into to Achorn’s because they have the best selection of hair clips — who knew?

As we drove back toward Philly, we passed 2 tractor-trailers that had hit bridges on the Merritt/Hutch. Where else does that happen?

Westport is a great place to visit. We miss our many friends — even though we didn’t tell anyone we were coming to town this year.

We’ll be back again.