Category Archives: Restaurants

Qdoba Is No Longer The Newest Mexican Restaurant In Town

Last winter, word on the calle was that 2 popular Mexican restaurants were coming to town.

Qdoba came. Chipotle did not.

But when no one was looking, Señor Salsa snuck up on us.

Senor Salsa

The Westport outpost of the Fairfield-based Mexican grill just opened on Post Road West, at the corner of Sylvan Road South.

For years, that was the site of Connolly’s. During its long vacancy, there were rumors that Señor Salsa was coming in. Finally — long after everyone forgot — it’s happened.

The menu features burritos, tacos, fajitas, tamales, quesadillas and more. It seems on the Qdoba end of the scale — perhaps Cuatros Hermanos — rather than Bartaco or Villa del Sol, both of which are quite different from each other.

And then there’s Viva’s, which has been here since (it seems) Emiliano Zapata himself was alive.

But Westport’s restaurant scene is a big tent.

¡Bienvenidos, Señor Salsa!

Senor Salsa menu

(Photos by — and a hat tip to — alert and hungry “06880” reader Lisa Shufro.)

Slice Is Nice!

Hundreds of Westporters — and many more out-of-towners — poured into the narrow streets of Saugatuck today.

They ambled along Riverside Avenue, Railroad Place and Saugatuck Avenue, enjoying our 3rd annual Slice of Saugatuck festival.

Food and drink was the main attraction. Over 25 restaurants and merchanats — including Viva’s, Mansion, Rainbow Thai, Craft Butchery, Saugatuck Sweets, The Duck, Chinese Takeout, Cuatros Hermanos — even 99 Bottles and Dunkin’ Donuts — offered treats.

But there was music too, ranging from School of Rock and folk to steel drums, along with stuff from hair salons, galleries and a tae kwan do place.

The weather was perfect. The vibe was cool.

And — because most people stayed off the roads — even the traffic was fine.

It was a fantastic slice of life, on a wonderful Sunday afternoon. With proceeds benefiting the Gillespie Center food pantry too, what’s not to like?

Tutti's was 1 of many Saugatuck restaurants dishing out some of its most popular items. Lines formed instantly, and stayed long.

Tutti’s was one of many Saugatuck restaurants dishing out some of its most popular items. Lines formed instantly, and stayed long.

The plaza between Saugatuck Sweets and The Whelk rocked all afternoon long.

The plaza between Saugatuck Sweets and The Whelk rocked all afternoon long.

What's a street festival without a bounce house? This one was in the Rizzuto's parking lot.

What’s a street festival without a bounce house? This one was in the Rizzuto’s lot.

Mr. Sausage showed up too, to help promote Saugatuck Craft Butchery's carnivorous samples.

Mr. Sausage showed up too, to help promote Saugatuck Craft Butchery’s carnivorous samples.

Downunder was busy all day, offering kayak and paddleboard rides. Nearby, boat owners tied up at the dock.

Downunder was busy all day, offering kayak and paddleboard rides. Nearby, boat owners tied up at the dock.

 

Positano’s To Change Hands — And More?

An Old Mill area resident writes:

My husband and I are devastated over rumors that Positano’s will be sold to a developer from Greenwich, to become a residential home.

I’m not sure how many people know that the wonderful owners of this restaurant fought to have 3 tables of outdoor seating a few years ago, but were denied due to a very few uptight neighbors. This devastated the owners.

Most of us in this area love them, and Positano’s. Having a restaurant on the beach in Westport is truly magical, even a necessity.

The number of marriage proposals that I’ve seen take place at Positano’s is a testament to the beauty of the space.

Positano's, on Hillspoint Road near Elvira's.

Positano’s, on Hillspoint Road near Elvira’s.

I can’t believe there aren’t more options for both food and festivities on the Sound. I have heard wonderful stories about Allen’s Clam House (now the Sherwood Mill Pond preserve).

Splash will now be the only water view restaurant on the Sound.

Today, I called Positano’s to track down the rumor. A representative said he could not confirm the potential sale, for a private residence. He said, however, they would “probably” move by the end of the year.

The Calm After The Storm

Once today’s storm passed, Fred Cantor headed to Compo Beach. Here’s the serene scene:

(Photo/Fred Cantor)

(Photo/Fred Cantor)

Plus, he reports, Joey’s was open.

Mario’s Adds Something New To Menu

Much about Mario’s is timeless. For 47 years it’s served the same great steaks and prime ribs, in the same place, to — in many cases — the same customers.

But on Sunday, September 14, something changes. For the 1st time in nearly half a century, Mario’s will serve brunch.

Sunday morning will soon be hopping at Mario's.

Sunday morning will soon be hopping at Mario’s.

For years, owner Lori Kosut says, customers have asked for the meal. She herself loves it. But, she says, “it just wasn’t something my father wanted to do.”

Lori’s father was Frank “Tiger” DeMace. A Westport legend, he opened Mario’s in 1967. And he owned and operated it until the day he died, in 2012.

“I am very proud of what my father built,” Laurie says. “I am proud that 3 generations of my family work here. Mario’s has always been a family restaurant.

“But as a mother, I don’t want to be home making breakfast for my family on a Sunday. That’s one of the changes I’m most excited about. I’ll be here for brunch just as often as my customers.”

Marios logoAs noted though, some things about Mario’s never change. To honor her family, her restaurant and her Saugatuck location’s heritage, the brunch menu will include Italian specialties.

Italian “French” toast, prosciutto di Parma omelets, eggs Benedict and Italian pastries lead the offerings. Non-Italian items include steak and eggs, bottomless mimosas and bloody Mary’s — all for $19.95.

“My father always insisted on keeping Mario’s affordable for families,” Laurie notes. “That will not change. Sundays are a day for family — whether it be a family of friends, or a family with children.”

That’s our Mario’s!

Blues, Views & BBQ Rocks Downtown

The 7th annual Blues, Views & BBQ Festival rocks Westport this weekend. Get ready for a kick-ass lineup of blues, rock, brass and funk music — plus fantastic food, and tons o’ stuff for the kids.

The Spin Doctors and Rick Derringer headline the stage acts. How did they — and many other Big Names — come to town? Westporter Crispin Cioe played a huge role.

Crispin Cioe gets ready to wail.

Crispin Cioe gets ready to wail.

Soon after he and his family moved here 13 years ago, Crispin met Bob Le Rose, The owner of Bobby Q’s and leader in the Downtown Merchants Association, Bob wanted to start a blues festival. Crispin — a longtime musician/ bandleader/ producer/songwriter — knew plenty of bands and agents.

Each year, the pair spends months discussing possible musical acts. They probably eat very well too.

When they hit on the idea of having the Spin Doctors star in Saturday’s show, Bob worried that the festival might stray too far from its blues-based foundation.

Crispin performed and hung out with the band in the 1990s. He knew they were “rootsy/funky/bluesy” — especially live — and that they’d gotten their start at the Wetlands club in Manhattan (a spawning ground for the jam band scene).

Listening to the band’s recent recorded work, they saw movement toward exactly the kind of music featured at Blues, Views & BBQ.

Spin Doctors will headline this year's Blues, Views & BBQ Festival.

Spin Doctors will headline this year’s Blues, Views & BBQ Festival.

Likewise, several years ago Crispin and Bob were searching for a way to feature well-known musicians who grew up here, and still live in the area. “Guitar god” Charlie Karp — a Westport native who played with Jimi Hendrix and Buddy Miles — helped assemble the Westport Heritage Blues Band, a special treat.

This year’s treats include Raw Oyster Cult, a New Orleans supergroup; the high-voltage, horn-drenched street band Big Sam’s Funky Nation; perennial favorite and guitar star Anders Osborne; blues slide guitarist Ms. Rory Block, and the formidable Popa Chubby.

Big Sam's Funky Nation will also perform at the Blues, Views & BBQ Fest. (Photo/Adam McCullough)

Big Sam’s Funky Nation will also perform at the Blues, Views & BBQ Fest. (Photo/Adam McCullough)

Crispin will play tenor sax with his old pal Bill Kirchen, guitarist and principal songwriter for Commander Cody & His Lost Planet Airmen. The friends go back to the University of Michigan, where Commander Cody was formed.

Lately, Crispin has been working with legendary local band Cracked Ice, vocal great Darlene Love and producer Steven Van Zandt. But on Sunday (August 31) he’ll be at Blues, Views & BBQ, playing alto sax with Rick Derringer on the classic instrumental “Frankenstein.”

If you like great music, excellent barbecue and plenty of fun in your own hometown, you’ll be there too.

(For advance tickets and more information on the festival — which takes place at the Levitt Pavilion and the grounds of the Westport Library — click on http://www.bluesviewsbbq.com or call 203-505-8716. Gates open at 11 a.m. Music starts at noon, and goes straight through to 9:30 p.m.)

Any Way You Slice It…

Whatever goes around, comes around.

And on Sunday, September 14, a couple of thousand folks will go around and around in Saugatuck.

That’s the date for Slice of Saugatuck. All afternoon long, for just $10 ($5 for kids 6-12), people will wander up Riverside Avenue, along Railroad Place, and out Saugatuck Avenue. Every restaurant offers food; others businesses hand out coupons, gifts or anything else they want. There is bands, street artists and a bouncy house. It’s the best street party since, well, Festival Italiano.

The Slice of Saugatuck drew huge crowds in 2011 and 2012. (Photo by Terry Cosgrave)

The Slice of Saugatuck drew huge crowds in 2011 and 2012. (Photo by Terry Cosgrave)

It’s the 3rd “Slice” in 4 years, and that’s what the “goes around, comes around” line is all about.

RTM representative Matthew Mandell created the festival back in 2011. After 2 wildly successful years, he handed it off to the Chamber of Commerce. But the director did not see the benefit — for either the Chamber or the merchants — and last year the Slice was iced.

Now the Chamber of Commerce has a new executive director: Mandell. One of his 1st moves was to serve up the Slice.

Nice.

Saugatuck has always been about food. The Slice of Saugatuck festival is too.

Saugatuck has always been about food. The Slice of Saugatuck festival is too.

“It’s a quadruple win for the town,” Mandell explains.

“One, it brings people to Saugatuck, and promotes the merchants and the area.

“Two, it’s a fantastic community event. It’s great for people-watching, and it brings everyone together.”

“Three, it raises money for the homeless and hungry. The Homes With Hope Gillespie Food Pantry received $5,000 from the 2012 proceeds, and once again they’re our beneficiary.

“Four, we hire Homes with Hope residents to work at the festival.”

Slice of Saugatuck is not just about food. In 2012, free kayaks brought plenty of people to Downunder's riverside dock.

Slice of Saugatuck is not just about food. In 2012, free kayaks brought plenty of people to Downunder’s riverside dock.

Mandell seems to have thought of everything. Including — 4 years ago — the perfect name.

“Saugatuck is shaped like a slice of pizza,” he says. (It is, if you consider its boundaries to be the train station at one end, and the intersection of Riverside and Saugatuck Avenues the other.)

For many years, of course, Saugatuck was a thriving Italian neighborhood. There are still restaurants like Tutti’s and Julian’s, and quasi-Italian spots like
Tarry Lodge and Rizzuto’s. Mario’s and Tarantino’s are long-time classics. Dunville’s, Mansion, Viva and the Duck are not Italian, but they’ve outlasted even some of the oldtimers.

Newcomers like The Whelk, Rainbow Thai and Saugatuck Sweets — plus merchants like Downunder — have brought new life to the old area. So there will be plenty more free food than pizza available at the Slice.

Though I’m betting those slices will go real fast.

Qdoba, SHS And ALS

Qdoba — the new Mexican restaurant that will enliven/add to the traffic chaos of Playhouse Square — had a special pre-opening tonight.

Everything was on the house. Diners were asked to make a donation — 100% of which went to Staples High School athletics.

The Qdoba crew, working hard tonight.

The Qdoba crew, working hard tonight.

Qdoba opens for real on Monday. From 5-9 p.m., pay whatever you want. 100% of the proceeds will go to the local ALS Association.

That’s a far better deal than pouring an ice bucket on your head.

Welcome to Westport, Qdoba.

And ¡muchas gracias!

Garelick & Herbs’ Saugatuck Saga

Over 20 years ago, Paula and Jason Garelick searched all around Westport for the right site. They had an idea — “Garelick & Herbs,” a spot for fresh, gourmet food, with takeout and catering — and they really liked Bridge Square, just across the river in Saugatuck.

Ultimately they decided on the Post Road, opposite Stop & Shop. It seemed more convenient for folks running around town. The Bridge Square property has become many things. Today it’s a Dunkin’ Donuts.

Next week, Saugatuck will finally have a Garelick & Herbs. The wildly popular store is opening a new location across the street from Bridge Square, at 580 Riverside Avenue. It’s the former site of CM Gourmet Market. (There are Garelick & Herbses in New Canaan and Greenwich, too.)

Garelick & Herbs: coming soon to Saugatuck Center.

Garelick & Herbs: coming soon to Saugatuck Center.

Meanwhile, the store is expanding its original location. It’s moving a few hundred yards east and across the Post Road in Southport, into a spot once occupied by the Double L Farm Stand.

Paula and Jason always wanted to be near the train station. People could stop in for an early coffee, and on their way home pick up a fresh-cooked meal. They’re now working on a special commuter menu: “The Saugatuck Express.”

It will join Garelick & Herbs’ well-loved seasonal menus, along with an organic salad and juice bar. They’ll continue catering everything from family events to elegant weddings.

Saugatuck Center is changing nearly every day. It’s a far different place than it was just a few years ago — let alone 1992, when Paula and Jason Garelick almost opened their 1st store there.

But I bet Garelick & Herbs will be a Riverside Avenue mainstay for decades to come.

Another place to get coffee in Saugatuck -- though 22 years ago it might have been the original Garelick & Herbs.

Another place to get coffee in Saugatuck — though 22 years ago it might have been the original Garelick & Herbs.

 

Picnic Table Plague Spreads

Once confined to Compo Beach’s South Beach grills, the plague of illegally saving picnic tables by planting tablecloths, plates and cutlery on top, then scurrying away for many hours, has spread to the brick pavilion next to Joey’s.

This was the scene at 9:30 this morning:

Picnic table

Two hours later, it was still a feast for ghosts.

On the upside, that is a really nice setup.

(Hat tip to Dick Lowenstein)